Culinary Creations
Our Menu
Gourmet Offerings
Fine Dining
Signature Plates
Truffle-infused risotto with wild mushrooms and parmesan.
Seasonal Specials
Herb-crusted lamb served with seasonal vegetables.
Chef’s Tastings
Artisan cheese platter with house-made accompaniments.
Event Banquets
Tailored Experiences
Custom themed food stations curated to your event needs.
Culinary Packages
Upgraded dining packages for an exclusive touch.
Banquet Offerings
Comprehensive banquet menu to suit any celebration.
Wine Dinners
Appetizers Delight
Bruschetta topped with heirloom tomatoes and basil drizzle.
Main Course Selections
Pan-seared salmon with lemon caper sauce and seasonal vegetables.
Decadent Desserts
Chocolate molten lava cake served with vanilla ice cream.